The recipe is Celine's and it can be found HERE. The only change I made was to add a heaping tablespoon of creamy peanut butter to the chocolate.I made these when I was trying to figure out if only large amounts of chocolate made me feel sick. Eating one of these made me feel a little bit "bleh" but it was worth it! My dad helped me make these and I think both of us really enjoyed using paintbrushes to cover the mini-cupcake liners with chocolate. Is it art? Is it dessert? Why not both!
These did not take very much time to make, even counting the time of the chocolate chilling. I kept them refrigerated after making them, as they tended to melt fairly quickly.
you're tempting me! these look sooooo gooood!
ReplyDeleteHoly shit! I was going to make those today. Twinsies! <3
ReplyDeleteTriple yum!
ReplyDeletebeautiful picture! I made them with PB the other day too [I mean, in the melted chocolate] and like them even better that way.
ReplyDeletehave you tried eating them straight out of the freezer? so good!
Yum! Those are perfect!
ReplyDeleteOMG!!!
ReplyDeleteI am actually speechless!