This is like tomato soup for grown-ups. None of that weak Campbell's soup! This is way more intense but still hits the right spot when you're looking for comfort. This soup is especially good if you live near Chicago, it's the middle of winter, and your furnace stops working. It's even tastier when you find out that you probably won't have heat for another 24 hours. Trust me, I know. This soup staved off frostbite during 2 very sad (and cold) days of my life.
If you make this soup, I would definitely recommend using some fire-roasted tomatoes. Fire-roasted tomatoes are something I only recently discovered but I absolutely love them and I am on a one-woman mission to make other people love them too. They sound all special and fancy but I'm able to find them at my local supermarket (admittedly, they also have a large selection of non-gluten flours so this might not be everyone's experience). The recipe also calls for sun-dried tomatoes but specifies that you shouldn't use the ones packing in oil in jars. But all the recipes I found for making your own sun-dried tomatoes either involved putting them outside (I don't think the freezing cold and 3 hours of sunlight would help much) or putting them in the oven for 12 or so hours. So... I just used the jar ones.
Tucked behind the soup is a grilled Cheddar Teese sandwich. I've been pretty happy with the cheddar Teese, although I think it would be more accurate to call it American Teese as it tastes, looks, smells, and feels exactly like those American single slices of cheese that come wrapped in plastic. It also seemed to re-solidify pretty quickly after melting, which I don't remember happening as much with the Mozzarella Teese. Anyway, it makes some seriously delicious grilled cheese sandwiches.