From Isa's blog. Admittedly, I had my doubts about this. Tofu Quiche? Hmm! But it was really tasty. Who knew that tofu can work just like eggs? Well, Isa did and she passed it on.I could only find 8" pie crust (the recipe calls for 9") and thus I ended up with a lot of extra filling. Not enough to make a second quiche, but too much to just add to the rest. So I cooked up the extra in a pie tin and then used it with Amy's Chili to make some really tasty breakfast burritos.
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