Monday, June 30, 2008

Classic Broccoli Quiche

From Isa's blog. Admittedly, I had my doubts about this. Tofu Quiche? Hmm! But it was really tasty. Who knew that tofu can work just like eggs? Well, Isa did and she passed it on.

I could only find 8" pie crust (the recipe calls for 9") and thus I ended up with a lot of extra filling. Not enough to make a second quiche, but too much to just add to the rest. So I cooked up the extra in a pie tin and then used it with Amy's Chili to make some really tasty breakfast burritos.

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