Friday, January 23, 2009

Sundried Tomato Cream Sauce


Despite my totally uninspiring photo, the Sundried Tomato Cream Sauce from Yellow Rose Recipes is brilliant. I made it three times - one after the other - because I just love it so much. It's good on everything! Pasta, homemade gnocchi, raw veggies, on it's own, just genius. After making it the first time, I added more sundried tomatoes than the recipe called for but that's the only change I made. I also tripled the recipe after the first time because a single recipe is just not enough for a sauce so tasty! My dad even tempted fate by eating some (he is allergic to soy), which really just speaks to the power of this sauce. It is so good, you would rather risk death (or an EpiPen) than live without eating it.

What was that? You just realized that you don't own Yellow Rose Recipes and the shame is overwhelming you? Don't fret! Buy it from Herbivore!