We've been getting some fantastic peaches from the Farmers Market this year. Very juicy, but a little too tart for my tastes. What to do, what to do. Add agave nectar! Put it all in a teacup and eat it in a garden (any garden - peaches and agave nectar in a teacup trumps trespassing charges).
Brussels Sprouts from Vegan with a Vengeance.
I never had brussels sprouts as a child, so I don't have the aversion to them that many people do. I think anyone who claims to hate brussels sprouts should try this recipe. Vegetables should not be steamed or boiled into a mushy mess! They should be roasted and covered in garlic! And then taken to the seaside.