This is the first time I have used one of Dreena's recipes and it left me asking myself why I didn't make this sooner. Chickpeas and agave nectar? Be still, my heart! The recipe is very easy and, while the chickpeas do take a little while to cook, the recipe itself is not time-consuming. I predict that these chickpeas are going to be making many repeat appearances - in my tummy.
You can find the recipe on Dreena's website (Tamari Roasted Chickpeas) or find the recipe in Eat, Drink, and be Vegan.
Posts
No comments:
Post a Comment