Sunday, August 31, 2008
I slightly modified the recipe from Vegan with a Vengeance for this cobbler because I only had 5 peaches (the recipe calls for 8) and a crapload of tasty blueberries. Plus, blueberries and peaches are soulmates and they want to be together. In a 450° oven. True!
This cobbler was way tasty and even my little brother (who spurns most of my baked goods) gobbled it up. The only downside was that I didn't refrigerate it so it wasn't so good after 3 days. Fortunately, there was only one piece left. So refrigerate! Or eat really fast.
If you google "peach cobbler" and "vegan with a vengeance", googlebooks will give you the recipe. And then your conscience will hiss at you to buy the book. Oh, and here's a hint! Slice the tops and bottoms of your peaches with a little "x" - they'll be easier to peel that way. Then blanche them for 30 seconds or so, maybe less. I had a hard time getting the pit out because the peaches were a little squishy, so I might have blanched them for too long.