Recipe from FatFree Vegan.
Casseroles are great because you just throw a bunch of stuff into a Pyrex dish, pop it in the oven, and in an hour or so, you have dinner! Admittedly, I am kind of obsessed with Pyrex so that might account for some of my casserole-love. I also really like to mix all my food together.
This enchilada casserole was exactly what I wanted. And it's also one of the few things that my entire family can (and will) eat. I omitted the jalapeño (I forgot to buy one) and served the casserole with spanish rice and corn. Oh, and I skipped the olives because... yech. Olives are one of the few things that I can't stand to eat. There were lots of leftovers that were perfect for lunch or a late snack for the next several days.