The recipe is Celine's and it can be found HERE. The only change I made was to add a heaping tablespoon of creamy peanut butter to the chocolate.
I made these when I was trying to figure out if only large amounts of chocolate made me feel sick. Eating one of these made me feel a little bit "bleh" but it was worth it! My dad helped me make these and I think both of us really enjoyed using paintbrushes to cover the mini-cupcake liners with chocolate. Is it art? Is it dessert? Why not both!
These did not take very much time to make, even counting the time of the chocolate chilling. I kept them refrigerated after making them, as they tended to melt fairly quickly.