Original recipe from Vegan Hedonism, modifications from the PPK.
For some reason, I find that making donuts is more fulfilling than making other desserts. To be fair though, I've never made a fancy layer-cake. Oh, I bet making petit fours would be nice too. What was I on about? Sorry, my brain is scrambled from watching the debate and the spin afterward.
These donuts definitely matched my expectations. I prefer cake donuts but these were tasty (y'know, for yeast donuts). I would have preferred for the apple taste to be a little less subtle. If I make these again, I would try adding tiny pieces of apple to the batter.
This is a very simple recipe and could easily be modified to make pretty much any kind of donut. Except cake donuts.
My dad insisted that I post a picture of the mini donut because he made it (and proceeded to get very giggly about it). So, there you go, old man!